Superstar Chef Dominique Crenn Joins Team Turtle

Superstar Chef
Dominique Crenn
Joins Team Turtle

TurtleTree Raises US$30 Million in Series A Funding

TurtleTree Raises
US$30 Million in
Series A Funding

TurtleTree unveils brand-new drink prototype at cop27

TurtleTree unveils
brand-new drink
prototype at cop27

FOOD Intelligence:
Rethinking How We Eat

We live and breathe food intelligence, a unique intersection of nutrition and insight that enables food to be:

DELICIOUS

DELICIOUS

DELICIOUS

Cutting-edge science can be used to create cultivated food with an enhanced flavor profile and authentic taste.

FUNCTIONALLY NUTRITIOUS

FUNCTIONALLY
NUTRITIOUS

FUNCTIONALLY
NUTRITIOUS

Novel processes allow ingredients with health and performance-related benefits to be added to everyday food.

CULTURALLY CONSCIOUS

CULTURALLY
CONSCIOUS

CULTURALLY CONSCIOUS

Technology enables brand-new options for different lifestyles, from vegan-friendly proteins to uniquely cultural foods.

 
ETHICAL

ETHICAL

ETHICAL

Greater availability and awareness of cultivated food will curb animal cruelty and the unsustainable use of resources.

TRANSPARENTLY SOURCED

TRANSPARENTLY
SOURCED

TRANSPARENTLY
SOURCED

Tech-based tracking solutions and a controlled lab environment ensure the source of your food is never in doubt.

 

How It Started

It all began with cheese. Initially seeking high-quality milk to fuel her cheesemaking hobby, Fengru instead discovered the harsh realities of cattle farming. Following a chance encounter with Max, the two like-minded partners henceforth set out to create milk sustainably through cutting-edge cell-based methods.
Map

Where We Are Today

Anchored by that long-term goal of replicating milk, TurtleTree is accelerating towards that destination by first recreating nutritious milk proteins like bovine lactoferrin. Powering that development is our precision fermentation technology, our offices and research facilities in Singapore and the US, along with a team that draws its expertise from every corner of the world.

TURNING SCIENCE
TO sustenance

Modern cell-based technology and precision fermentation techniques allow us to turn animal cells and microbial strains into cell-based milk, sustainable food products, and more.

Think you can improve this process? Share your best ideas with us here.

MEDIA

MEDIA

BBC
Straits Times
CNN

AWARDS

AWARDS

theliveabilitychallenge
entrepreneurshipworldcup
smu
apac

INVESTORS

INVESTORS

versoholdings
artesianinvest
cptcap
levervc
 
londonimpact
k2globalvc
kbw-ventures
prithvivc