WE’RE CREATING A NEW GENERATION OF
FOR YOUR TASTE BUDS
Rethinking How We Eat
We live and breathe food intelligence, a unique intersection of nutrition and insight that enables food to be:
Vision Into Reality
How It Started
Following a chance encounter with Max, the two like-minded partners henceforth set out to find a better way for the world to feed itself.
Where We Are Today
Modern cell-based technology and precision fermentation techniques allow us to turn animal cells and microbial strains into cell-based milk, sustainable food products, and more.
Think you can improve this process? Share your best ideas with us here.