THE REVOLUTION IS SERVED
USING MODERN CELL-BASED TECHNOLOGY,
WE’RE CREATING A NEW GENERATION OF
SUSTAINABLE FOOD THAT’S
HEALTHIER,KINDER,
AND AN UNDENIABLE TREAT
FOR YOUR TASTE BUDS
Announcing LF+, the World’s First Lactoferrin

Announcing LF+,
the World’s First
Lactoferrin of Its Kind

Read More
Superstar Chef Dominique Crenn Joins Team Turtle

Superstar Chef
Dominique Crenn
Joins Team Turtle

Read More
Highlights From the Supertree

An Evening at
the Supertree:
Highlights

Watch Now

FOOD Intelligence:
Rethinking How We Eat

We live and breathe food intelligence, a unique intersection of nutrition and insight that enables food to be:

DELICIOUS

DELICIOUS

DELICIOUS

Cutting-edge science can be used to create cell-based food with an enhanced flavor profile and authentic taste.

FUNCTIONALLY NUTRITIOUS

FUNCTIONALLY
NUTRITIOUS

FUNCTIONALLY
NUTRITIOUS

Novel processes allow ingredients with health and performance-related benefits to be added to everyday food.

CULTURALLY CONSCIOUS

CULTURALLY
CONSCIOUS

CULTURALLY CONSCIOUS

Technology enables brand-new options for different lifestyles, from vegan-friendly meat to cultural foods that are hard to procure.

 
ETHICAL

ETHICAL

ETHICAL

Greater availability and awareness of cell-based food will curb animal cruelty and the unsustainable use of resources.

TRANSPARENTLY SOURCED

TRANSPARENTLY
SOURCED

TRANSPARENTLY
SOURCED

Tech-based tracking solutions and a controlled lab environment ensure the source of your food is never in doubt.

 

How It Started

It all began with cheese. Initially seeking high-quality milk to fuel her cheesemaking hobby, Fengru instead discovered the harsh realities of cattle farming.
Following a chance encounter with Max, the two like-minded partners henceforth set out to find a better way for the world to feed itself.
Map

Where We Are Today

TurtleTree is a rapidly growing brand with a global presence. We have offices, labs, and research facilities in Singapore and the US, along with a team that draws its expertise from every corner of the world.

TURNING SCIENCE
TO sustenance

Modern cell-based technology and precision fermentation techniques allow us to turn animal cells and microbial strains into cell-based milk, sustainable food products, and more.

Think you can improve this process? Share your best ideas with us here.

MEDIA

MEDIA

BBC
Straits Times
CNN

AWARDS

AWARDS

theliveabilitychallenge
entrepreneurshipworldcup
smu
apac

INVESTORS

INVESTORS

versoholdings
artesianinvest
cptcap
levervc
 
londonimpact
k2globalvc
kbw-ventures
prithvivc